1.
Shah Y, Takhar P. Hybrid mixture theory-based modeling of unsaturated transport in a deforming porous food matrix during frying. InterPore J [Internet]. 2024 Aug. 24 [cited 2024 Oct. 16];1(2):ipj240824-6. Available from: https://ipjournal.interpore.org/index.php/interpore/article/view/25